POV: No pineapple cake is better than homemade.
This is definitely one of the harder pastries to make, but the ROI is also very high. Don't be intimidated though! I made this with my friend who had no baking experience at all, and he was able to finish all the steps. Try it and impress yourself!
A few adjustments I made because I couldnāt get some of the ingredients in town:
- sunflower oil instead of rice bran oil
- maple syrup instead of golden syrup
- coconut oil instead of coconut cream powder
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Since a lot of people asked me where I got the molds from, they are from Amazon. (Not sponsored in any way btw).
Recipe adapted from A Greener Soul.
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