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Taiwanese Pineapple CakesšŸ

  • Writer: Sydney Ruan
    Sydney Ruan
  • Sep 15, 2022
  • 1 min read

POV: No pineapple cake is better than homemade.

This is definitely one of the harder pastries to make, but the ROI is also very high. Don't be intimidated though! I made this with my friend who had no baking experience at all, and he was able to finish all the steps. Try it and impress yourself!


A few adjustments I made because I couldn’t get some of the ingredients in town:

- sunflower oil instead of rice bran oil

- maple syrup instead of golden syrup

- coconut oil instead of coconut cream powder

šŸ˜‹šŸ˜‹


Since a lot of people asked me where I got the molds from, they are from Amazon. (Not sponsored in any way btw).


Recipe adapted from A Greener Soul.

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© 2021 by Sydney R.

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