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I'm Sydney! Food is one of my biggest joys in life, and that's why I say tastebuds are a gift of nature.

I am also big on sustainability. So look forward to my tips on zero waste and more!

Taiwanese Pineapple Cakes🍍

POV: No pineapple cake is better than homemade. This is definitely one of the harder pastries to make, but the ROI is also very high....

Sydney Ruan

Sep 15, 20221 min read

Okonomiyaki is Japanese savory pancake. It literally means "whatever you want" in Japanese – so feel free to put whatever you like in...

Sydney Ruan

Mar 23, 20221 min read

Mantou (Mántóu, 饅頭, 馒头), or Mo (Mó, 饃, 馍) is a typical staple of Shandong province. Unlike other mantou's you might have tried before,...

Sydney Ruan

Dec 5, 20211 min read