Okonomiyaki (Japanese Savory Pancake)

Okonomiyaki is Japanese savory pancake. It literally means "whatever you want" in Japanese – so feel free to put whatever you like in this pancake and it will still be delicious!

Ingredients:

Pancake Batter:

100g All Purpose Flour

100g/ml Filtered Water

3 tbsp JUST Egg

Your Choice of Veggies: I used 1 carrot, 1/4 King Oyster Mushroom, a handful of frozen corn, furikake for flavor)

A Pinch of Salt

A Pinch of Sugar

Toppings:

1 Sheet of Seaweed

More Furikake

Vegan Mayo

Japanese Barbecue Sauce (Soy Sauce Paste also works)

Instructions

1. Combine all ingredients for the pancake batter, mix until even.

2. Heat the pan on medium heat, pour oil into the pan. Make sure there is enough oil to cover the bottom of the pan.

3. Pour batter into the heated pan.

4. Flip the pancake when the bottom is golden brown. You can cover with a lid

Tips:

1. Try to cut all the ingredients into smaller pieces so the pancake comes out fluffier.

2. Avoid mixing the batter for too long so it doesn't create gluten.

I hope you enjoy this dish! :)

Watch Detailed Video Here: